Bacon and Onion Quiche
Savor the rich and comforting flavors of a classic Bacon and Onion Quiche, a dish that masterfully combines a flaky, homemade buttery crust with a creamy, savory filling. Crispy bacon, caramelized onions, and nutty Gruyère cheese are layered in perfect harmony, while the velvety egg and cream custard ties it all together. This quiche recipe is perfect for breakfast, brunch, or even a light dinner, appealing to lovers of hearty, flavorful pies. With simple ingredients and an approachable cooking process, this dish delivers gourmet results that will impress family and friends. Serve it warm or at room temperature, paired with a crisp green salad for a balanced meal. Indulge in the irresistible flavors baked into every bite!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 2 tablespoons ice water
- 8 slices bacon
- 1 medium large onion
- 4 large eggs
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg
- 1 cup grated Gruyère cheese
Instructions
To make the crust, mix the flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, tossing with a fork until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
On a floured surface, roll out the dough into a circle about 12 inches in diameter. Fit the dough into a 9-inch pie pan, trimming any excess.
Prick the crust with a fork and blind bake for 10 minutes with pie weights or dried beans. Remove weights and bake for an additional 5 minutes. Let it cool.
Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain. Crumble once cooled.
In the same skillet, sauté the onion in the bacon fat over medium heat until soft and translucent. Drain excess fat, if needed.
In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
Spread the bacon, onion, and Gruyère cheese evenly over the prepared crust.
Pour the egg mixture over the bacon, onion, and cheese.
Bake the quiche at 375°F (190°C) for 35-40 minutes, or until the filling is set and the top is golden.
Allow the quiche to cool slightly before slicing and serving.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
