1 serving (85 grams) contains 30 calories, 0.5 grams of protein, 0.1 grams of fat, and 7.0 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117.3 mg | 5% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.1 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 544 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby-cut carrots are a popular snack and cooking ingredient known for their convenience and versatility. Made from fully grown carrots that are peeled, cut, and shaped into bite-sized portions, they are not a distinct variety of carrot but rather a processed version of traditional carrots. Widely used in American cuisine, they also complement dishes from around the world, such as stir-fries, soups, or salads. Rich in beta-carotene, which the body converts into vitamin A, baby-cut carrots support vision, immunity, and skin health. They are also a good source of fiber, aiding in digestion. Low in calories and fat-free, they make an excellent option for healthy snacking. However, the washing and cutting process may slightly reduce their nutrient content compared to whole carrots. Still, they remain a convenient and nutritious choice for individuals seeking a quick boost of vitamins and minerals in their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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