Nutrition Facts for Baby cut carrots
Image of Baby cut carrots

Baby cut carrots

Item Rating: 83/100

One cup of Baby cut carrots is around 170 grams and contains approximately 70 calories, 2 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.

Baby Cut Carrots are the perfect, bite-sized snack packed with flavor and nutrition. Harvested from whole carrots, these tender, sweet morsels are cut and peeled for your convenience. Originating from simple farming practices, they bring a taste of the garden right to your table. Low in calories and high in fiber, Baby Cut Carrots are a great source of vitamins A and C, making them an excellent choice for health-conscious eaters. Enjoy them raw, dipped, or roasted – they’re versatile and delicious! Snack smart with Baby Cut Carrots!

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Nutrition Facts

Serving size (170g)
Amount per serving % Daily Value*
Calories 70
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 130mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 3.9999g 0%
Total Sugars 10.0001g
Protein 2.0001g 0%
Vitamin D 0IU 0%
Calcium 60mg 0%
Iron 1.2mg 0%
Potassium 540.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 11.1%
Carbs: 88.9%