1 serving (50 grams) contains 75 calories, 2.0 grams of protein, 5.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Hummus is a nutritious twist on a classic Mediterranean dip, blending sweet roasted carrots with the traditional base of chickpeas, tahini, olive oil, lemon juice, and garlic. Originating from Middle Eastern cuisine, this variation adds a vibrant orange hue and natural sweetness, while staying true to the creamy texture and savory flavor profile of hummus. Packed with fiber, plant-based protein, and healthy fats, Carrot Hummus is a heart-healthy snack that promotes satiety and supports digestion. The carrots contribute beta-carotene, an antioxidant that supports eye health, and chickpeas provide essential minerals like iron and magnesium. Unlike store-bought versions, homemade Carrot Hummus avoids unnecessary additives and excess sodium, making it a cleaner option. Enjoy it as a spread, dip, or side dish to elevate your meals with wholesome flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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