1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast with tomato is a simple yet flavorful dish commonly associated with modern Western cuisine, particularly popular in brunch culture. Originating from the fusion of avocado's ancient use in Central America and the global adaptation of toast as a meal base, this dish combines creamy avocados, rich in healthy fats, with hydrating and antioxidant-rich tomatoes. Typically prepared with whole-grain bread, it offers a well-rounded nutritional profile, providing monounsaturated fats, fiber, and essential micronutrients such as potassium, vitamin C, and vitamin E. Depending on portions and ingredients, a typical serving contains approximately 250-400 calories and is nutrient-dense while remaining light.
Store avocados at room temperature until ripe, then refrigerate to slow spoilage. Tomatoes should be stored at room temperature to preserve flavor. Prepare avocado toast fresh for optimal taste and texture.
Avocado toast with tomato provides approximately 250-300 calories per serving (depending on the type of bread and portion size), 7-8g of protein, and 12-15g of healthy fats (mostly monounsaturated from the avocado). It is also rich in fiber (5-6g), vitamins like vitamin C, vitamin K, and folate, and minerals such as potassium and magnesium.
Avocado toast with tomato is generally not suitable for a strict keto or low-carb diet due to the bread, which can contain 15-20g of carbs per slice. However, you can adapt the recipe by using low-carb bread or swapping the bread for alternatives like almond flour-based toast.
Avocado toast with tomato offers many health benefits. The avocado provides heart-healthy monounsaturated fats, which can support cardiovascular health, while tomatoes are rich in antioxidants like lycopene that may help reduce inflammation. Additionally, the combination is high in fiber, which promotes healthy digestion and helps regulate blood sugar levels.
A recommended portion size for avocado toast with tomato would be one slice of whole-grain bread topped with half an avocado and a few slices of tomato. This portion provides a balanced amount of calories (around 250-300), fats, and proteins to serve as a light meal or snack.
Compared to sweet breakfast options like pancakes or pastries, avocado toast with tomato is healthier, offering more fiber, healthy fats, and micronutrients without the added sugars. It is also more balanced than plain toast with butter, as it provides a mix of fat, fiber, vitamins, and a small amount of protein for sustained energy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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