Avocado toast with scrambled egg
One cup of Avocado toast with scrambled egg is around 236.6 grams and contains approximately 394.3 calories, 15.8 grams of protein, 23.7 grams of fat, and 31.5 grams of carbohydrates.
Avocado Toast With Scrambled Egg is a delicious and nutritious dish that originates from California's brunch scene. This vibrant meal features creamy, ripe avocado spread generously over toasted whole-grain bread, topped with fluffy, perfectly scrambled eggs. Rich in healthy fats, fiber, and protein, it offers a balanced start to your day while also providing essential vitamins and minerals. The combination of smooth avocado and light, airy eggs creates a satisfying texture, making it both filling and flavorful. Enjoy it as a healthy breakfast or a quick snack, and savor the delightful taste of this modern classic!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 236.5931mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 7.8864g | 0% |
| Total Sugars 3.1545g | |
| Protein 15.7729g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories