1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast with smoked salmon is a popular dish that originates from the fusion of European and Californian cuisine. Combining the creamy texture of ripe avocados with the rich flavor of smoked salmon on whole-grain or sourdough toast, this dish offers a balance of palatable taste and nutritional density. It is packed with healthy fats, quality protein, and essential vitamins. Avocados are a source of monounsaturated fats, while smoked salmon provides omega-3 fatty acids and complete protein. The typical serving also includes fiber from whole-grain bread and micronutrients like potassium, vitamin E, and vitamin D, making this dish both delicious and nutritionally beneficial. Commonly served at brunch, avocado toast with smoked salmon has earned a strong reputation for being a wholesome meal option for individuals seeking balanced diets rich in healthy fats and protein.
Store avocados at room temperature until ripe, then refrigerate for up to 3 days to prevent overripening. Keep smoked salmon refrigerated at or below 40°F and consume within 3-5 days after opening.
Avocado toast with smoked salmon is a good source of protein, primarily from the smoked salmon. A typical serving (1 slice of whole-grain bread, 1/2 avocado, and 2 ounces of smoked salmon) provides around 15-17 grams of protein, making it a satisfying option for protein intake.
Avocado toast with smoked salmon may not fit a strict keto diet due to the carbohydrate content in the bread. Bread can contain around 20-25 grams of carbs per slice depending on the type. To make it keto-friendly, consider using low-carb bread or skipping the toast altogether and serving the toppings in a lettuce wrap.
This dish is nutrient-dense, offering heart-healthy fats from avocado, omega-3 fatty acids from smoked salmon, and fiber from whole-grain bread. It also provides important vitamins like B vitamins, vitamin K, and potassium. However, smoked salmon can be high in sodium, so it should be consumed in moderation, especially by individuals managing blood pressure concerns.
A typical serving size is one slice of whole-grain bread topped with half an avocado and 2 ounces of smoked salmon. This serving contains around 250-300 calories, depending on added ingredients like cream cheese or seasoning. Pair with a side salad or fresh fruit for a balanced meal.
Adding smoked salmon to avocado toast significantly increases the protein content (around 15-17g compared to 3-4g for plain avocado toast) and adds omega-3 fatty acids, which support heart and brain health. While both options are nutritious, smoked salmon also adds sodium, so it may not be ideal for those monitoring salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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