Nutrition Facts for Australian meat pie
Image of Australian meat pie

Australian meat pie

Item Rating: 61/100

One cup of Australian meat pie is around 236 grams and contains approximately 608 calories, 20 grams of protein, 34 grams of fat, and 47 grams of carbohydrates.

Australian Meat Pie is a beloved classic, featuring a flaky pastry crust encasing a hearty filling of minced meat, often beef or lamb, combined with rich gravy and sometimes vegetables. Originating from the British tradition of meat pies, it has become an iconic dish in Australian cuisine. While it's undeniably delicious, it's worth noting that meat pies can be high in calories and fat, making moderation key. Enjoyed fresh from local bakeries or at sporting events, the Australian Meat Pie is a comforting symbol of home and community, perfect for a satisfying meal on the go.

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 608.1082
Total Fat 33.7838g 0%
Saturated Fat 13.5135g 0%
Polyunsaturated Fat g
Cholesterol 67.5675mg 0%
Sodium 810.8107mg 0%
Total Carbohydrate 47.2973g 0%
Dietary Fiber 2.7028g 0%
Total Sugars 2.7028g
Protein 20.2702g 0%
Vitamin D 0IU 0%
Calcium 54.054mg 0%
Iron 3.3784mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 14.1%
Carbs: 32.9%