1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak and mushroom pie is a hearty dish that originates from British cuisine, celebrated for its comfort and savory flavor. It typically consists of tender beef chunks and earthy mushrooms cooked in a rich gravy, encased in a flaky pastry crust. The dish's nutritional profile includes a balance of protein from the steak, dietary fiber from mushrooms, and carbohydrates from the pastry. A typical serving provides approximately 400-500 calories, depending on preparation style, along with essential nutrients like iron, B vitamins (especially B12), and selenium. It is a popular choice for cold-weather meals and family dinners, offering both nourishment and satisfaction.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. For longer storage, freeze the pie for up to 3 months.
Yes, steak and mushroom pie is relatively high in protein due to the steak content. A standard serving (1/6 of a 9-inch pie, about 200g) typically provides around 20-25g of protein, depending on the cut of steak used, making it a good source for muscle repair and maintenance.
Steak and mushroom pie is not usually keto-friendly or low-carb due to the pastry crust, which is high in carbohydrates. A typical serving can contain 30-40g of carbs. However, you can make it keto-friendly by using almond flour or other low-carb alternatives for the crust.
This dish provides essential nutrients, such as iron and vitamin B12 from the steak and antioxidants from mushrooms, which support immune and metabolic health. However, it can be high in saturated fat, sodium, and calories, especially if made with rich pastry and gravies, so it should be consumed in moderation.
A reasonable serving size for steak and mushroom pie is about 200g or 1/6 of a standard 9-inch pie, which usually provides 400-500 calories depending on preparation. Pair it with a side of vegetables to create a balanced meal.
Steak and mushroom pie is typically higher in protein and iron due to the beef, whereas chicken pot pie may be slightly lower in calories and fat depending on the recipe. Both pies can be high in carbohydrates and calories due to the pastry, so choosing lighter crust options or smaller portions can reduce their calorie density.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.