1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 70.6 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Australian Black Sirloin is a premium beef cut celebrated for its tenderness and rich flavor. Sourced from cattle raised in the pristine pastures of Australia, this sirloin is known for its high-quality marbling, which enhances its juiciness and taste. Originating from Western-style cuisine, it is a versatile cut commonly grilled, roasted, or pan-seared, ideal for steaks or hearty dishes. Nutritionally, it is a good source of protein, iron, and essential vitamins like B12, supporting muscle growth and energy production. However, its fat content can vary depending on preparation methods and marbling; healthier options include trimming excess fat and pairing it with nutrient-dense sides like vegetables. For a balanced diet, Australian Black Sirloin can be enjoyed in moderation as part of a well-rounded meal. This cut exemplifies the superior quality of Australian beef, making it a favorite among meat lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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