Asia vegetable soup
Item Rating: 78/100
One cup of Asia vegetable soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 2.4 grams of fat, and 16 grams of carbohydrates.
Asia Vegetable Soup is a vibrant, aromatic blend of fresh vegetables like bok choy, carrots, and mushrooms, simmered in a savory broth infused with ginger and garlic. Originating from various Asian cuisines, this soup celebrates the rich flavors and health benefits of the region. Packed with vitamins and antioxidants, it’s low in calories and high in fiber, making it the perfect guilt-free treat. Enjoy a bowl of Asia Vegetable Soup for a nourishing meal that warms the soul and delights the palate!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 87.3787 |
| Total Fat 2.4272g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 631.0679mg | 0% |
| Total Carbohydrate 15.534g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 3.8836g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.1651mg | 0% |
| Potassium 291.2622mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 22.8%
Protein: 12.2%
Carbs: 65.0%