One cup of Artichoke bottoms roasted is around 250 grams and contains approximately 117.5 calories, 7.2 grams of protein, 0.4 grams of fat, and 26.3 grams of carbohydrates.
Artichoke Bottoms Roasted are tender, flavorful delights that bring a touch of Mediterranean elegance to your plate. These succulent artichoke hearts are marinated in a blend of olive oil, garlic, and aromatic herbs, then slow-roasted to perfection. Originating from the vibrant cuisines of Italy and Spain, they offer a deliciously earthy taste. Packed with antioxidants, fiber, and essential vitamins, they provide a nutritious addition to salads, pastas, or as a delightful snack. Enjoy these wholesome bites that are not only delicious but also heart-healthy, making them a flavorful choice for any meal.
Log this food in SnapCalorie
Nutrition Information
Calories |
117.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 13.5 g | 48% | |
| Sugars | 3.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 925 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
