Nutrition Facts for Arrabiata sauce with chopped vegetables
Image of Arrabiata sauce with chopped vegetables

Arrabiata sauce with chopped vegetables

Item Rating: 70/100

One cup of Arrabiata sauce with chopped vegetables is around 236 grams and contains approximately 165 calories, 4.7 grams of protein, 4.7 grams of fat, and 24 grams of carbohydrates.

Arrabiata Sauce With Chopped Vegetables is a vibrant and spicy Italian classic, bursting with flavor and loaded with fresh, chopped vegetables. Made from juicy tomatoes, garlic, and red chili peppers, this sauce ignites your taste buds while delivering a robust kick. Packed with nutrient-rich vegetables like bell peppers, zucchini, and spinach, it adds a satisfying crunch and boosts your daily vitamins. Low in calories and high in fiber, this dish is not only delicious but also a healthy choice for pasta lovers. Dive into a bowl of Arrabiata Sauce With Chopped Vegetables, where tradition meets nutrition!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 165.0943
Total Fat 4.717g 0%
Saturated Fat 0.7075g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 943.3962mg 0%
Total Carbohydrate 23.5849g 0%
Dietary Fiber 4.717g 0%
Total Sugars 14.1509g
Protein 4.717g 0%
Vitamin D 0IU 0%
Calcium 70.7547mg 0%
Iron 2.3585mg 0%
Potassium 707.5472mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%
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