1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Ragout is a hearty, nutritious dish rooted in classic French cuisine, celebrated for its versatility and rich flavors. This vibrant stew typically features a medley of vegetables such as zucchini, carrots, bell peppers, tomatoes, onions, and mushrooms, simmered in a savory broth often enhanced with garlic, herbs, and olive oil. Originating as a rustic, comforting meal, it's easily customizable with seasonal produce, making it ideal for a balanced diet. Packed with vitamins, antioxidants, and fiber, Vegetable Ragout promotes heart health, aids digestion, and supports immunity. Its plant-based foundation offers a low-fat, nutrient-dense option, though the choice of oil or added salt can impact its healthfulness. Whether served as a main dish, side, or atop grains like quinoa or polenta, Vegetable Ragout exemplifies wholesome, globally-inspired eating that's both delicious and nourishing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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