Arepa
One cup of Arepa is around 240 grams and contains approximately 523 calories, 11 grams of protein, 6.5 grams of fat, and 108 grams of carbohydrates.
Arepa is a delicious and versatile Venezuelan dish made from cornmeal, shaped into a round patty and grilled, baked, or fried. It can be filled or topped with a variety of ingredients, from savory meats and cheese to fresh vegetables and avocado. Rich in carbohydrates and naturally gluten-free, arepas provide a satisfying meal option. Packed with fiber and nutrients, they can be made healthier with wholesome fillings. Whether enjoyed for breakfast, lunch, or dinner, arepas are a delightful way to experience vibrant Latin American cuisine.
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