1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Apple Pecan Salad is a delightful blend of crisp apples, roasted pecans, dried cranberries, and mixed greens, topped with crumbled blue cheese or feta and a tangy vinaigrette. Inspired by American cuisine, this salad combines fresh, seasonal flavors with a touch of indulgence from the cheese and nuts. Apples provide fiber and a natural sweetness, while pecans add healthy fats and a satisfying crunch. Dried cranberries contribute antioxidants, though their added sugar should be noted. Mixed greens offer a variety of vitamins and minerals, forming a nutritious base. The vinaigrette enhances the flavors but may be higher in calories and sodium, depending on the recipe. Perfect as a standalone meal or a side dish, the Apple Pecan Salad strikes a balance between wholesome ingredients and rich textures, making it a popular choice for health-conscious individuals seeking bold flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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