1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
62.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 3.8 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Herb Salad is a vibrant, nutrient-rich dish that combines a variety of fresh herbs and greens for a flavorful and healthful experience. Commonly featuring parsley, cilantro, mint, dill, arugula, and other seasonal greens, this salad is often associated with Mediterranean and Middle Eastern cuisines, where fresh herbs are a staple. Packed with vitamins A, C, and K, as well as antioxidants and fiber, Mixed Herb Salad supports immune health, digestion, and overall wellness. Its natural flavors are enhanced with a light dressing, typically olive oil and lemon juice, which provide heart-healthy fats while keeping it low in calories. The absence of creamy dressings or heavy toppings makes this salad a wholesome choice, though nutritional benefits can vary depending on additional ingredients. Versatile and refreshing, this salad is perfect as a standalone dish, a side, or a complement to grilled meats and seafood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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