Apricot pie

Item Rating: 60/100

One cup of Apricot pie is around 238 grams and contains approximately 570 calories, 5.7 grams of protein, 23 grams of fat, and 86 grams of carbohydrates.

Apricot Pie is a delicious and vibrant dessert, featuring a flaky, buttery crust filled with sweet, juicy apricots. Originating from classic American baking traditions, this pie combines fresh apricots with a hint of sugar and spices, creating a delightful balance of tart and sweet. Rich in vitamins A and C, apricots offer a nutritious twist, while the crust adds a comforting touch. Perfect for summer gatherings or cozy family dinners, Apricot Pie is a delightful treat that’s both indulgent and a step towards health, satisfying your sweet tooth with every bite!

Nutrition Facts

Serving size	(237.6426g)

Amount per serving	% Daily Value*
Calories	570.3422

Total Fat 22.8137g	0%
Saturated Fat 5.7034g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 380.2281mg	0%
Total Carbohydrate 85.5513g	0%
Dietary Fiber 3.8023g	0%
Total Sugars 47.5285g
Protein 5.7034g	0%

Vitamin D 0IU	0%
Calcium 38.0228mg	0%
Iron 1.9011mg	0%
Potassium 285.1711mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.0%

Carbs: 60.0%