One cup of Apricot pie is around 237.6 grams and contains approximately 570.3 calories, 5.7 grams of protein, 22.8 grams of fat, and 85.6 grams of carbohydrates.
Apricot Pie is a delicious and vibrant dessert, featuring a flaky, buttery crust filled with sweet, juicy apricots. Originating from classic American baking traditions, this pie combines fresh apricots with a hint of sugar and spices, creating a delightful balance of tart and sweet. Rich in vitamins A and C, apricots offer a nutritious twist, while the crust adds a comforting touch. Perfect for summer gatherings or cozy family dinners, Apricot Pie is a delightful treat that’s both indulgent and a step towards health, satisfying your sweet tooth with every bite!
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Nutrition Information
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
