1 serving (85 grams) contains 140 calories, 14.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Andouille Chicken Sausage is a flavorful, lean protein option inspired by Cajun and Creole cuisine. Traditionally known for its smoky and spicy profile, this version replaces pork with chicken, making it a lighter alternative while still delivering bold taste. Made with a blend of chicken, garlic, spices, and sometimes smoked paprika, Andouille Chicken Sausage retains the rich, robust flavor of classic andouille. It is a versatile ingredient perfect for gumbo, jambalaya, or grilling. Lower in fat than traditional pork sausage, it can be a healthier choice for those looking to reduce saturated fats while still enjoying a protein-packed meal. However, it can be high in sodium, so it's best consumed in moderation as part of a balanced diet. With its satisfying taste and Southern roots, Andouille Chicken Sausage is a delicious way to add spice and depth to a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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