1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amberjack sushi, a staple in Japanese cuisine, features thinly sliced amberjack fish atop seasoned sushi rice, sometimes garnished with wasabi, soy sauce, or fresh herbs. Amberjack, also known as "hamachi" or "kanpachi," boasts a buttery texture and mild flavor, making it a favorite among sushi lovers. This fish is a rich source of lean protein and omega-3 fatty acids, supporting heart health and reducing inflammation. Amberjack is also packed with essential vitamins like B12 and minerals such as selenium, which boost immunity and promote healthy metabolism. However, a consideration for health-conscious diners is its cholesterol content and higher fat levels compared to other lean fish. Pairing amberjack sushi with low-sodium soy sauce can mitigate added sodium risk. Perfect for a light yet nutrient-dense meal, amberjack sushi combines tradition and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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