1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Bread Pakora is a popular Indian snack, often enjoyed during tea time or as a street food delicacy. It consists of bread slices stuffed with a spiced potato filling, coated in a gram flour (besan) batter, and deep-fried until golden and crispy. Originating in the Indian subcontinent, this dish is part of North Indian cuisine but is widely loved across various regions. Nutritionally, Aloo Bread Pakora is a calorie-dense food due to its carbohydrate-rich components (potatoes and bread) and deep-frying method. The gram flour provides some protein and fiber, along with essential minerals like magnesium and phosphorus, while the potato filling offers a source of potassium and vitamin C. However, it is also high in fat and needs mindful consumption, particularly for those monitoring their calorie or fat intake.
Consume Aloo Bread Pakora fresh for the best taste and texture. If storing, refrigerate in an airtight container for up to 24 hours, and reheat in an oven or air fryer to retain crispiness.
A single serving of Aloo Bread Pakora (approx. 150g) typically contains around 250-300 calories, depending on the preparation method and oil used. It is a high-calorie snack due to the potato filling and deep-fried bread coating.
Aloo Bread Pakora is not suitable for a keto diet because it is high in carbs from both the potatoes and bread. The gram flour coating adds additional carbohydrates, making it incompatible with the low-carb requirements of keto.
Aloo Bread Pakora provides quick energy due to its carbohydrate content. However, it is deep-fried, raising concerns about high levels of unhealthy fats if consumed excessively. It also lacks significant protein or fiber, making it less nutritionally balanced.
A single serving (1 piece or approx. 150g) is typically recommended, especially as a snack. Due to its high calorie and fat content, moderation is key to ensure it fits within a balanced diet.
Aloo Bread Pakora and samosas are similar in caloric content, with samosas typically containing slightly more fat due to the pastry shell. Both are deep-fried and high in carbs, but samosas may offer a bit more protein if they include lentil fillings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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