Almond Flour Crackers
Crunchy, savory, and irresistibly wholesome, these Almond Flour Crackers are a gluten-free and low-carb snack that’s as delicious as it is easy to make. Crafted from nutrient-rich almond flour, these crackers boast a perfect balance of flavors with hints of garlic, rosemary, and a subtle kick of black pepper. Ground flaxseed lends a boost of fiber while helping create a crisp, sturdy texture. Requiring just 15 minutes of prep time, this recipe comes together with pantry staples like olive oil and baking soda, making it perfect for on-the-go snacks, party platters, or pairing with dips and cheeses. Whether you're following a keto lifestyle or just craving a homemade, healthy snack, these almond flour crackers are guaranteed to become your new favorite. Keywords: almond flour crackers, gluten-free crackers, healthy snacks, low-carb recipes, homemade crackers.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 2 tablespoons ground flaxseed
- 3 tablespoons water
- 2 tablespoons olive oil
- 1 teaspoon rosemary, finely chopped
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the ground flaxseed and water. Stir and set aside for 5 minutes to allow the mixture to thicken.
In a medium mixing bowl, whisk together the almond flour, salt, and baking soda.
Once the flaxseed mixture has thickened, add it to the dry ingredients along with the olive oil, finely chopped rosemary, garlic powder, and black pepper.
Mix until all the ingredients are well combined and form a dough.
Place the dough between two sheets of parchment paper and roll it out to a thickness of about 1/8 inch.
Carefully transfer the rolled out dough onto the lined baking sheet. Remove the top parchment sheet.
Using a sharp knife or pizza cutter, score the dough into cracker-sized squares or rectangles.
Bake in the preheated oven for 12-15 minutes or until the edges are golden and the crackers are crisp.
Allow the crackers to cool completely on a wire rack before breaking them apart along the score lines.
Store the almond flour crackers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
