1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut flour pancakes are a delicious and nutritious alternative to traditional pancakes, catering especially to gluten-free and low-carb diets. Made primarily with coconut flour, eggs, almond or coconut milk, and a touch of sweetener, these pancakes originate from tropical cuisines that utilize coconut as a staple ingredient. Coconut flour is high in fiber, low in carbohydrates, and rich in healthy fats, making these pancakes a filling and nutrient-dense option. They are also naturally gluten-free and suitable for those with sensitivities. However, coconut flour absorbs a lot of liquid, so recipes often require more eggs, which add protein but can increase calorie content. While these pancakes can be a healthier choice, moderation and mindful toppings, such as fresh fruit or plain yogurt, are key to keeping them balanced. Perfect for breakfast or brunch, coconut flour pancakes offer a tasty fusion of health and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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