Nutrition Facts for All-butter loaf cake
Image of All-butter loaf cake

All-butter loaf cake

Item Rating: 36/100

One cup of All-butter loaf cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

All-Butter Loaf Cake is a rich and indulgent dessert that features simple, high-quality ingredients like creamy butter, flour, sugar, and fresh eggs. Originating from traditional European baking, this moist, golden loaf is beautifully versatile, perfect for breakfast, tea time, or dessert. Its buttery flavor creates a delightful melt-in-your-mouth experience. While it’s undeniably delicious, it’s important to enjoy it in moderation, as it’s a treat that can be high in calories and sugar. Indulge in a slice today and savor the classic taste of homemade goodness!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 47.619g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%
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