1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ahi Poke Bowl is a vibrant dish rooted in Hawaiian cuisine, featuring tender cubes of marinated ahi tuna as its centerpiece. Served over a base of rice or leafy greens, this bowl is layered with a variety of fresh, nutrient-rich toppings like avocado, cucumber, edamame, and seaweed salad. Flavored with soy sauce, sesame oil, and a touch of spice, the dish boasts a balance of savory and refreshing tastes. High in lean protein from the tuna, it also offers heart-healthy omega-3 fatty acids that support brain and cardiovascular health. Packed with vitamins, minerals, and fiber from the vegetables, the dish is a wholesome choice, though sodium levels from marinades or sauces can be higher depending on preparation. The Ahi Poke Bowl is a flavorful, nutrient-dense option perfect for those seeking a light yet satisfying meal with ties to island culture and fresh ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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