1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Acai Ice Cream is a creamy dessert featuring the rich, dark purple acai berry, a fruit native to the Amazon rainforest and celebrated in Brazilian cuisine. Acai berries are blended with frozen bananas or non-dairy bases to achieve a smooth, velvety texture often sweetened with natural ingredients like honey or agave. Acai is renowned for its high levels of antioxidants, heart-healthy omega fatty acids, and abundant fiber, making it a nutrient-dense choice compared to traditional ice creams. However, added sugars and toppings like chocolate or granola may increase calorie counts, so moderation is key. Often served as a standalone treat or topped with fresh fruit, nuts, and seeds, Acai Ice Cream is an indulgence that embraces Brazilian superfood culture while offering a wholesome alternative for dessert lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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