1 serving (200 grams) contains 150 calories, 8.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Abobrinha Recheada, or stuffed zucchini, is a delicious dish originating from Brazilian cuisine, reflecting a fusion of fresh, wholesome ingredients and vibrant flavors. The zucchinis are hollowed out and typically filled with a savory mixture of ground meat, garlic, onions, tomatoes, and spices, then baked until tender. Variations may include cheese or breadcrumbs, adding a comforting richness. This dish is naturally nutrient-dense thanks to zucchinis, which are high in fiber, vitamins A and C, and antioxidants. The protein-packed filling provides essential amino acids and energy. For a lighter version, lean meats and minimal cheese can be used to reduce fat content. While abobrinha recheada is a nutritious option overall, the calorie count can increase with the addition of ingredients like cream or fatty cheeses. Perfect as a main course or side dish, this recipe balances flavor and health, making it a staple in Brazilian home cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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