1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 1.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.3 mg | 1% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 23.6 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade fruit smoothies are blended beverages made from fresh fruits, often combined with liquids like water, milk, or yogurt, and sometimes natural sweeteners or protein powders. Originating from Western cuisine influences, they gained widespread popularity as a convenient way to consume multiple nutrients in a single preparation. Fruit smoothies are rich in vitamins (such as C and A), minerals like potassium and magnesium, fiber, and antioxidants. Their exact nutritional profile varies depending on the fruits and additives included but generally provide a healthy mix of carbohydrates and minimal fats, making them ideal for energy replenishment and hydration.
Store homemade fruit smoothies in a sealed container in the refrigerator for up to 24 hours to maintain freshness and flavor. Shake well before consuming.
The nutritional content of a homemade fruit smoothie depends on the ingredients. A basic smoothie with one banana, 1 cup of frozen berries, and 1 cup of unsweetened almond milk contains about 150-200 calories, 2-3 grams of protein, and 4-5 grams of fiber. It also provides a good source of vitamins C and A, manganese, and potassium.
Traditional homemade fruit smoothies are often too high in carbs for a keto diet due to the natural sugars in fruit. To make a smoothie keto-friendly, you can use low-carb options like unsweetened almond milk, leafy greens, avocado, and small amounts of berries, keeping total carbs under 10 grams per serving.
Homemade fruit smoothies are rich in vitamins, minerals, and antioxidants, supporting immune function and overall health. They can improve digestion if made with high-fiber fruits like berries and bananas. However, excessive fruit-based smoothies could contribute to high sugar intake, so balance is key.
A typical serving size for a homemade fruit smoothie is about 8-12 ounces (1 to 1.5 cups). This portion ensures you're getting a balanced intake of nutrients without too many calories or sugars. Adjust serving sizes based on your dietary goals and activity level.
Homemade fruit smoothies are generally healthier because you can control the ingredients and avoid added sugars or preservatives. Store-bought smoothies often contain added sweeteners and can be higher in calories. Preparing them at home allows personalization and the use of fresh, whole ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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