1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 141.5 mg | 6% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A protein smoothie is a blended beverage commonly used in Western cuisine as a meal replacement, post-workout recovery drink, or nutritious snack. Typically made with ingredients like milk or plant-based alternatives, protein powders, fruits, vegetables, nut butters, and seeds, it offers a balanced macronutrient profile. Depending on the ingredients, a single protein smoothie can provide 15-40 grams of protein, healthy carbohydrates, and essential fats, along with vitamins and minerals like potassium, calcium, and vitamin C. The versatility allows tailoring for varied dietary needs, such as boosting energy, supporting muscle repair, and improving satiety.
Consume immediately after preparation to preserve nutrient content and freshness. If storing, refrigerate in an airtight container for up to 24 hours, but shake well before consuming as separation may occur.
A typical protein smoothie contains between 20-30 grams of protein per serving, depending on the type and quantity of protein powder or other protein sources used. Ingredients like Greek yogurt or nut butter can increase protein content.
Yes, protein smoothies can be made vegan by using plant-based protein powders such as pea, hemp, or rice protein, and avoiding dairy-derived proteins like whey or casein. Additional vegan-friendly ingredients like almond milk, spinach, and fruit can be used for flavor and nutrition.
Protein smoothies can support muscle repair, growth, and satiety, making them beneficial post-workout or as a meal replacement. However, excess protein intake or added sugars in pre-packaged smoothies may lead to unwanted weight gain or strain on the kidneys over time. Moderation and ingredient choice are key.
A typical serving is about 12-16 ounces, providing sufficient protein for most dietary needs. Portions may vary based on calorie goals and individual activity levels; for a meal replacement, larger sizes with added nutrient sources (like healthy fats) may be considered.
Protein smoothies often contain more nutrients like vitamins from fruits and vegetables compared to protein bars, which are more processed. Smoothies can also be customized to control calorie and sugar content, while bars are convenient but may contain higher amounts of added sugars and preservatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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