1 serving (30 grams) contains 114 calories, 8.4 grams of protein, 8.7 grams of fat, and 0.4 grams of carbohydrates.
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 67.2 g | 134% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 2424 mg | 186% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Emmenthal cheese, also known as Emmental, is a Swiss cheese that originates from the Emme Valley in Switzerland. Recognized for its pale yellow color and characteristic holes (or 'eyes'), it is a semi-hard cheese with a mild, slightly nutty flavor. Emmenthal is made from cow's milk and is widely used in European and global cuisines, particularly in fondue dishes and sandwiches. Nutritionally, it is rich in protein and fat, with high calcium content and notable amounts of phosphorus and Vitamin B12. A 1-ounce (28-gram) serving typically contains about 110 calories, 8 grams of fat, 8 grams of protein, and 20% of the recommended daily value (DV) for calcium.
Store Emmenthal cheese in the refrigerator at 2–4°C (36–40°F), tightly wrapped to prevent dryness or absorption of other odors. For best results, consume within two weeks after opening.
Yes, Emmenthal cheese is a good source of protein. A 1-ounce (28g) serving contains approximately 7 grams of protein, making it a beneficial choice for muscle repair and growth.
Yes, Emmenthal cheese is keto-friendly due to its low carbohydrate content. A 1-ounce serving contains less than 1 gram of carbs, making it an excellent choice for those following a ketogenic diet.
Emmenthal cheese provides good amounts of calcium (over 200mg per ounce) and vitamin B12, which support bone health and energy metabolism. However, it is high in saturated fats (approximately 6 grams per ounce), which should be consumed in moderation if managing heart health or cholesterol levels.
A recommended portion size for Emmenthal cheese is 1 ounce (28 grams), which typically equates to a slice or a small handful of cubes. This amount provides protein and nutrients without excessive calories, as it contains roughly 100 calories per serving.
Emmenthal cheese differs from Cheddar and Gouda in flavor, texture, and nutritional profile. It is milder and nutty compared to the sharpness of Cheddar and is slightly lower in fat than Gouda, though all three are similar in protein content. Emmenthal's unique holes and lighter texture make it popular in culinary applications like gratins or sandwiches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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