Tostado Dip
Dive into the irresistible layers of flavor with this crowd-pleasing Tostado Dip, the ultimate party appetizer or game-day snack. Perfectly seasoned ground beef, creamy refried beans, and a tangy blend of sour cream and cream cheese form the base of this indulgent dip. Topped with melted cheddar and Monterey Jack cheeses, fresh diced tomatoes, black olives, green onions, and a sprinkle of cilantro, every bite is packed with bold, zesty flavors. Ready in just 25 minutes, Tostado Dip is easy to prepare and serves up beautifully alongside crisp tortilla chips, making it a standout centerpiece for gatherings or a comforting family favorite. Whether you're hosting a fiesta or simply craving layers of Tex-Mex goodness, this recipe is your go-to for a spectacular crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 16 oz Refried beans
- 1 cup Sour cream
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 2 tbsp Chopped fresh cilantro
- 1 bag Tortilla chips
Instructions
In a skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain excess grease.
Add the taco seasoning and 1/4 cup of water to the skillet with the cooked beef. Stir well and simmer for 2-3 minutes until the mixture thickens. Remove from heat and let it cool slightly.
Spread the refried beans evenly across the bottom of a large serving dish or a 9x13-inch baking dish.
In a separate bowl, combine the sour cream and softened cream cheese. Mix until smooth. Spread this layer evenly over the refried beans.
Sprinkle the cooked taco meat evenly over the sour cream and cream cheese layer.
Top the meat layer with an even layer of shredded cheddar cheese and Monterey Jack cheese.
Scatter the diced tomatoes, sliced black olives, chopped green onions, and fresh cilantro evenly over the top as garnishes.
Serve the Tostado Dip immediately with a side of tortilla chips for dipping, or cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
4503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.9 g | 423% | |
| Saturated Fat | 145.3 g | 726% | |
| Polyunsaturated Fat | 36.9 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 9773 mg | 425% | |
| Total Carbohydrate | 239.0 g | 87% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 30.1 g | ||
| Protein | 185.1 g | 370% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2598 mg | 200% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 3679 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
