Loaded Supreme Nachos
Get ready to indulge in the ultimate party appetizer with these Loaded Supreme Nachos! Perfectly crisp tortilla chips are piled high with savory seasoned ground beef, creamy refried beans, and a decadent blend of melted cheddar and Monterey Jack cheeses. Topped off with fresh diced tomatoes, tangy black olives, spicy jalapeños, and vibrant green onions, this recipe delivers a mouthwatering explosion of flavors in every bite. Add generous dollops of cool sour cream, zesty guacamole, and a sprinkle of fresh cilantro for the ultimate finishing touches. Ready in just 30 minutes, this crowd-pleasing nacho platter is ideal for game days, family gatherings, or any occasion where bold, cheesy, and satisfying dishes take center stage.
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (16 ounces) refried beans
- 0.25 cup jalapeños, sliced
- 1 cup diced tomatoes
- 0.25 cup black olives, sliced
- 0.25 cup green onions, chopped
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess grease.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the sauce thickens. Remove from heat and set aside.
In a microwave-safe bowl, heat the refried beans for 1-2 minutes, stirring halfway through, until heated through. Set aside.
On a large, oven-safe baking sheet or platter, spread a layer of tortilla chips.
Evenly dollop spoonfuls of the refried beans and seasoned ground beef over the chips.
Sprinkle an even layer of shredded cheddar and Monterey Jack cheese over the top.
Add sliced jalapeños for heat and place the baking sheet in the oven. Bake for 8-10 minutes, or until the cheese is fully melted.
Carefully remove the nachos from the oven and top with diced tomatoes, black olives, and green onions.
Serve immediately, garnished with dollops of sour cream, guacamole, and a sprinkle of fresh cilantro if desired.
Nutrition Facts
Calories |
5335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.2 g | 487% | |
| Saturated Fat | 143.1 g | 715% | |
| Polyunsaturated Fat | 58.0 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 8883 mg | 386% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 19.0 g | ||
| Protein | 212.6 g | 425% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3315 mg | 255% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3916 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
