Super Nachos Delux
Transform your snack table into a fiesta with these irresistible Super Nachos Delux! Loaded with layers of crispy tortilla chips, perfectly seasoned ground beef, and a luscious blend of melted cheddar and Monterey Jack cheeses, this recipe takes nachos to the next level. Every bite bursts with bold and zesty flavors, thanks to hearty refried and black beans, juicy diced tomatoes, tangy pickled jalapeños, and briny black olives. Crowned with dollops of creamy guacamole, rich sour cream, and a sprinkle of fresh cilantro, these nachos are as vibrant as they are delicious. Ready in just 25 minutes and perfect for game day, parties, or a cozy night in, serve this crowd-pleasing platter hot out of the oven with fresh lime wedges for a refreshing citrus kick. Whether you're entertaining or indulging, this ultimate nacho recipe is sure to impress!
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Recipe Information
Ingredients
- 12 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb cooked ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup canned black beans (rinsed and drained)
- 1 cup diced tomatoes
- 0.5 cup canned sliced black olives
- 0.5 cup diced red onions
- 0.25 cup pickled jalapeño slices
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup fresh cilantro (chopped)
- 1 whole lime fresh lime wedges
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning according to the packet instructions. Set aside.
Line a large baking sheet or oven-safe platter with parchment paper.
Spread a generous layer of tortilla chips evenly across the baking sheet.
Using a spoon, dollop small portions of refried beans across the tortilla chips.
Sprinkle the seasoned ground beef evenly across the chips and beans.
Add black beans, diced tomatoes, black olives, and red onions evenly across the top.
Combine the shredded cheddar and Monterey Jack cheeses, then sprinkle them generously over all the toppings.
Add pickled jalapeño slices for a spicy kick, if desired.
Place the tray in the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbling.
Remove the nachos from the oven and let them cool slightly for 2 minutes.
Top the warm nachos with dollops of guacamole and sour cream. Sprinkle chopped cilantro across the top for a fresh, herby touch.
Serve immediately with lime wedges on the side for an optional citrusy finish.
Nutrition Facts
Calories |
4473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.9 g | 378% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 57.2 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 9817 mg | 427% | |
| Total Carbohydrate | 319.5 g | 116% | |
| Dietary Fiber | 52.4 g | 187% | |
| Total Sugars | 21.8 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1805 mg | 139% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 4532 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
