Party Pan Nachos
Get ready to wow the crowd with Party Pan Nachos, the ultimate shareable snack perfect for game days, family gatherings, or festive celebrations. Piled high with layers of crispy tortilla chips, seasoned ground beef, creamy refried beans, and a melty blend of cheddar and Monterey Jack cheeses, this recipe transforms your baking sheet into a nacho lover’s paradise. Topped with vibrant additions like diced tomatoes, sliced black olives, fresh green onions, and optional jalapeños, every bite bursts with flavor and texture. Ready in just 30 minutes, these oven-baked nachos are customizable and perfect for feeding a crowd. Serve them hot, drizzled with sour cream and salsa, or let everyone dive in with their favorite toppings! Whether you're hosting a party or cozying up with family, these Party Pan Nachos are guaranteed to be the centerpiece of the table.
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Recipe Information
Ingredients
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can refried beans
- 1 cup sour cream
- 1 cup salsa
- 0.5 cup jalapeño slices (optional)
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.5 cup chopped green onions
- 0.25 cup chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef until fully cooked, about 8–10 minutes. Drain any excess fat.
Stir in the taco seasoning with 1/4 cup of water. Cook for another 2–3 minutes, stirring occasionally, until the meat is well coated in seasoning and slightly thickened. Remove from heat.
On a large rimmed baking sheet, spread an even layer of tortilla chips to cover the base.
Spoon dollops of refried beans evenly across the tortilla chips. Spread the cooked taco meat over the chips as well.
Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the entire pan.
Bake in the preheated oven for 10–12 minutes, or until the cheese is fully melted and bubbling.
Remove the nachos from the oven. Add your desired toppings: jalapeño slices, diced tomatoes, black olives, green onions, and fresh cilantro.
Drizzle sour cream and salsa over the nachos, or serve these on the side for dipping.
Serve immediately while warm and enjoy your Party Pan Nachos!
Nutrition Facts
Calories |
6091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 426.5 g | 547% | |
| Saturated Fat | 175.0 g | 875% | |
| Polyunsaturated Fat | 68.0 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 12483 mg | 543% | |
| Total Carbohydrate | 371.3 g | 135% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 39.9 g | ||
| Protein | 250.5 g | 501% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 4511 mg | 347% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 4871 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
