Nacho Pie
Get ready to wow your taste buds with this Nacho Pie—a crave-worthy twist on classic nachos that’s perfect for your next family dinner or game day gathering! This layered masterpiece combines seasoned ground beef, creamy refried beans, and zesty salsa, all sandwiched between crunchy layers of tortilla chips and smothered in melty cheddar and Monterey Jack cheeses. Finished with a vibrant medley of toppings, including sour cream, diced tomatoes, green onions, and pickled jalapeños, this easy-to-make dish delivers bold Tex-Mex flavors in every slice. Ready in just 40 minutes and serving up to six, Nacho Pie is the ultimate crowd-pleaser that combines comfort food with fiesta vibes. Whether you're hosting friends or treating yourself, this one-dish wonder is guaranteed to satisfy!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.5 cup water
- 6 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (16 oz) refried beans
- 1 cup salsa
- 1 cup sour cream
- 3 pcs green onions, chopped
- 0.25 cup black olives, sliced
- 0.25 cup pickled jalapeños, sliced
- 0.5 cup tomatoes, diced
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess fat.
Add the taco seasoning and water to the cooked beef. Stir well and let it simmer for about 3-4 minutes until the mixture thickens. Remove from heat.
In a 9-inch pie dish or baking dish, spread a layer of refried beans evenly across the bottom.
Sprinkle half of the tortilla chips over the beans, breaking them into smaller pieces if necessary to create an even layer.
Spread the seasoned beef over the tortilla chips, followed by a layer of salsa.
Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the beef and salsa.
Add another layer of tortilla chips on top, then sprinkle the remaining cheddar and Monterey Jack cheese over them.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the nacho pie rest for 5 minutes to set.
Top the pie with sour cream, green onions, black olives, pickled jalapeños, diced tomatoes, and fresh cilantro.
Slice and serve immediately. Enjoy your Nacho Pie!
Nutrition Facts
Calories |
4867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.9 g | 436% | |
| Saturated Fat | 147.3 g | 736% | |
| Polyunsaturated Fat | 46.7 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 12103 mg | 526% | |
| Total Carbohydrate | 282.4 g | 103% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 34.3 g | ||
| Protein | 211.3 g | 423% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3383 mg | 260% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4012 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
