Ultimate Nachos
Get ready to elevate your snack game with these "Ultimate Nachos," the perfect balance of bold flavors and gooey textures! This crowd-pleasing classic starts with a sturdy base of crispy tortilla chips, generously layered with seasoned ground beef, refried beans, and a mouthwatering blend of melted cheddar and Monterey Jack cheeses. Topped with vibrant diced tomatoes, briny black olives, zesty pickled jalapeños, and fresh green onions, every bite is packed with irresistible flavor. Serve these nachos fresh from the oven with creamy guacamole and tangy sour cream for dipping delights. Perfect for game days, parties, or a quick family dinner, these loaded nachos come together in just 25 minutes and are guaranteed to disappear in no time.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 cup Refried beans
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 1 cup Pickled jalapeños
- 0.5 cup Chopped green onions
- 1 cup Guacamole
- 1 cup Sour cream
- 0.25 cup Fresh cilantro (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Stir the taco seasoning into the cooked beef, following the package instructions for adding water (typically about 1/4 cup). Cook until the seasoning is fully incorporated. Remove the skillet from the heat.
Spread a layer of tortilla chips evenly across a large baking sheet or oven-safe platter.
Evenly dollop the refried beans across the chips. Then, sprinkle the cooked ground beef over the top.
Combine the shredded cheddar and Monterey Jack cheeses in a bowl. Sprinkle the cheese mixture evenly over the chips, beef, and beans.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and immediately garnish with the diced tomatoes, sliced black olives, pickled jalapeños, chopped green onions, and fresh cilantro (if using).
Serve the nachos hot with guacamole and sour cream on the side for dipping or topping.
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 27.7 g | 139% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 5.5 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 573 mg | 44% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
