Super Nachos with the Works
Get ready to elevate your snack game with these irresistible Super Nachos with the Works, a crowd-pleasing party favorite that's loaded with bold flavors and vibrant toppings. Perfectly crispy tortilla chips serve as the base for a hearty layer of seasoned ground beef, warm refried beans, and a melty combination of cheddar and Monterey Jack cheeses. Fresh toppings like diced tomatoes, black olives, jalapeño slices, and chopped green onions bring both color and crunch, while dollops of creamy guacamole, tangy sour cream, and zesty salsa tie everything together. Quick and easy to prepare in just 30 minutes, this ultimate nacho platter is ideal for game days, gatherings, or satisfying a craving for indulgent Tex-Mex comfort food. Don't forget to garnish with a sprinkle of fresh cilantro for that final burst of flavor in every bite!
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup black olives
- 1/4 cup jalapeño slices
- 1 large diced tomatoes
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 6-8 minutes.
Drain any excess fat from the skillet, then stir in the taco seasoning mix and 2/3 cup of water. Cook for another 2-3 minutes until the mixture thickens. Set aside.
Spread the tortilla chips evenly on a large, oven-safe platter or baking sheet lined with parchment paper.
Heat the refried beans in a microwave-safe bowl until warm and easy to spread, about 1-2 minutes.
Dollop small scoops of the warmed refried beans across the tortilla chips.
Evenly sprinkle the cooked ground beef over the chips and beans.
Top with shredded cheddar cheese and Monterey Jack cheese, distributing them evenly.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is fully melted and bubbling.
Remove from the oven and immediately garnish with the remaining toppings: diced tomatoes, black olives, jalapeño slices, green onions, and fresh cilantro.
Dollop guacamole, sour cream, and salsa in various spots over the nachos to ensure even distribution.
Serve immediately while hot and enjoy your Super Nachos with the Works!
Nutrition Facts
Calories |
3002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 58.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6128 mg | 266% | |
| Total Carbohydrate | 318.6 g | 116% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 34.5 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 983 mg | 76% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 5255 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
