Tater Tots Chicken Casserole
Transform dinner into a comforting delight with this irresistibly creamy Tater Tots Chicken Casserole! Packed with shredded chicken, a luscious blend of cream of chicken soup and sour cream, and topped with a golden, crispy layer of cheesy tater tots, this dish is the ultimate crowd-pleaser. Seasoned to perfection with garlic and onion powder, every bite is rich and satisfying. With just 15 minutes of prep time and simple pantry ingredients, this casserole is perfect for weeknight dinners or potlucks. Bake it to bubbly, golden perfection and garnish with fresh parsley for a pop of color. Serve it warm for a cozy, family-friendly meal everyone will crave! Keywords: tater tots casserole, chicken casserole recipe, cheesy chicken dinner, easy weeknight meal, comfort food casserole.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 32 ounces Frozen tater tots
- 10.5 ounces Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.25 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with cooking spray or butter.
In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
Stir in the shredded chicken and 1 cup of shredded cheddar cheese into the soup mixture until evenly combined.
Spread the chicken mixture evenly across the bottom of the prepared casserole dish.
Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering it completely.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the tater tots.
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 404 mg | 31% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
