Tater Tot Chicken Pie
Indulge in the ultimate comfort food with this Tater Tot Chicken Pie, a crowd-pleasing casserole layered with hearty flavors and irresistible textures. This easy-to-make dish features tender, shredded chicken, a medley of vibrant mixed vegetables, and a creamy blend of condensed cream of chicken soup, sour cream, and savory seasonings, all topped with a golden, crispy layer of tater tots. Melted cheddar cheese adds a gooey finish that takes this classic dish to the next level. Perfect for busy weeknights or cozy family dinners, this tater tot casserole combines quick preparation with rich, satisfying results. Garnish with fresh parsley for a pop of color, and enjoy a tasty, one-dish meal that’s sure to be a hit around the table!
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Recipe Information
Ingredients
- 32 oz Tater tots
- 2 cups Cooked, shredded chicken
- 1.5 cups Frozen mixed vegetables (e.g., peas, carrots, corn, and green beans)
- 10.5 oz Cream of chicken soup (condensed)
- 0.5 cup Sour cream
- 0.25 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or oil.
In a large mixing bowl, combine the cooked, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
Spread the chicken and vegetable mixture evenly into the prepared baking dish.
Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture, spreading it out evenly.
Arrange the tater tots in a single layer on top of the casserole mixture, covering it completely.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy and the filling is bubbly.
Remove the casserole from the oven and top with the remaining 0.5 cup of shredded cheddar cheese. Place it back in the oven for an additional 5 minutes, or until the cheese melts.
Optional: Garnish with freshly chopped parsley for a touch of color and freshness.
Let the casserole cool for 5 minutes before serving. Enjoy this warm, comforting dish with your family and friends!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
