Cheesy Chicken Bacon Tater Tot Crock Pot Bake
Indulge in the ultimate comfort food with this Cheesy Chicken Bacon Tater Tot Crock Pot Bake—a hearty, flavor-packed casserole that's easy to prepare and perfect for any family dinner or potluck gathering. Layers of crispy tater tots, tender shredded chicken, smoky bacon, and gooey cheddar and mozzarella cheeses come together in a creamy, savory sauce infused with garlic and onion powder. Made conveniently in your slow cooker, this recipe requires minimal prep yet delivers maximum flavor, as it slowly cooks to golden, bubbly perfection. Garnish with fresh green onions or chives for a pop of color and serve it hot for a meal that’s guaranteed to satisfy. Ideal for weeknight dinners or game-day spreads, this loaded tater tot casserole is comfort food at its finest!
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Recipe Information
Ingredients
- 32 oz Tater tots
- 2 cups Cooked chicken breasts, shredded or diced
- 1 cup Bacon, cooked and crumbled
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Sour cream
- 1 10.5 oz can Cream of chicken soup
- 0.5 cup Milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped green onions or chives (optional for garnish)
Instructions
Spray the inside of your crock pot with non-stick cooking spray to prevent sticking.
In a medium bowl, mix together the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Layer half of the tater tots at the bottom of the crock pot.
Sprinkle half of the shredded chicken evenly over the tater tots.
Pour half of the sour cream mixture over the chicken, spreading it evenly.
Sprinkle half of the crumbled bacon, half of the cheddar cheese, and half of the mozzarella cheese over the mixture.
Repeat the layers with the remaining tater tots, chicken, sour cream mixture, bacon, cheddar cheese, and mozzarella cheese.
Cover the crock pot with the lid and cook on high for 2-3 hours or on low for 4-5 hours, until the tater tots are golden and the cheese is bubbly.
Toward the end of cooking, sprinkle chopped green onions or chives on top if desired for added flavor and presentation.
Serve hot and enjoy this cheesy, savory casserole with your favorite side dishes!
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 553 mg | 43% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
