Chicken Tater Tot Casserole
Get ready to dive into comfort food heaven with this irresistible Chicken Tater Tot Casserole! This crowd-pleasing recipe layers tender shredded chicken, a creamy blend of sour cream and cream of chicken soup, melted cheddar cheese, and golden, crispy tater tots for the ultimate taste of indulgence. Perfectly seasoned with garlic and onion powder, and optionally topped with crumbled bacon and fresh parsley, this casserole is as flavorful as it is easy to make. With just 15 minutes of prep time, this hearty dish bakes to bubbling perfection in under an hour, making it an ideal choice for busy weeknights or potluck gatherings. Serve it hot and watch it become a family favorite that’s sure to be requested again and again!
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Recipe Information
Ingredients
- 2 cups Chicken breast, cooked and shredded
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Milk
- 2 cups Cheddar cheese, shredded
- 32 oz Frozen tater tots
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Cooked bacon, crumbled (optional)
- 2 tablespoons Chopped parsley for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until well-mixed.
Add the shredded chicken, 1 cup of shredded cheddar cheese, and crumbled bacon (if using) to the bowl. Stir until everything is evenly incorporated.
Spread the chicken mixture evenly across the bottom of the prepared casserole dish.
Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering it completely.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the tater tots.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden and crispy.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 414 mg | 32% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
