Spam Sandwich
Dive into the ultimate comfort food experience with this crispy, golden Spam Sandwich recipe—a nostalgic classic elevated with a delicious twist. Featuring pan-seared slices of Spam nestled between buttery, toasted bread, this sandwich is layered with creamy mayonnaise, melted cheddar cheese, crisp lettuce, and juicy tomato slices seasoned to perfection. Ready in just 15 minutes, this quick and satisfying meal is perfect for lunch, dinner, or a hearty snack. Whether you're craving something indulgent or looking to try a retro-inspired dish, this Spam Sandwich delivers crave-worthy flavor and texture in every bite.
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Recipe Information
Ingredients
- 200 grams Spam
- 4 slices Bread
- 2 tablespoons Butter
- 2 slices Cheddar Cheese
- 2 tablespoons Mayonnaise
- 2 leaves Lettuce
- 1 small Tomato
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
Slice the Spam into 4 even pieces, approximately 1/4-inch thick.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, add the Spam slices and cook for 2-3 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
Spread the remaining 1 tablespoon of butter on one side of each bread slice.
In the same skillet, place two slices of bread, butter-side down. Place a slice of cheddar cheese on top of each. Let the bread toast for 2-3 minutes until the bottom is golden brown and the cheese begins to melt.
While the bread is toasting, spread 1 tablespoon of mayonnaise on the unbuttered side of the remaining two bread slices.
Slice the tomato thinly and lightly season with a pinch of salt and black pepper.
To assemble the sandwiches, layer the fried Spam pieces, lettuce, and seasoned tomato slices on top of the bread slices with melted cheese. Top each with the mayonnaise-coated bread, mayonnaise side down.
Press down gently on each sandwich, then return them to the skillet (if needed) for 1-2 minutes per side to heat through and ensure the bread is evenly toasted.
Slice each sandwich in half and serve warm. Enjoy!
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 4361 mg | 190% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 14.2 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 458 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
