Grilled Turkey Sandwiches
Transform your lunch routine with these irresistible Grilled Turkey Sandwiches, a perfectly crispy and melty combination that's ready in just 20 minutes! Layered with tender sliced turkey breast, sharp cheddar cheese, juicy seasoned tomatoes, and fresh lettuce, these sandwiches are elevated by the tangy duo of mayonnaise and mustard. Grilled to golden perfection in a buttery skillet, each bite delivers the ideal balance of savory flavors and delightful textures. Whether you're looking for a quick weekday meal or a comforting lunch favorite, this easy recipe is a crowd-pleaser that pairs wonderfully with soups, salads, or your favorite chips.
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Recipe Information
Ingredients
- 8 ounces sliced turkey breast
- 4 slices sandwich bread
- 4 slices cheddar cheese
- 1 medium tomato
- 2 whole lettuce leaves
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Thinly slice the tomato and lightly sprinkle with salt and black pepper. Set aside.
Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
Spread a thin layer of mustard on the other side of each slice of bread.
Layer 2 ounces of turkey breast and 1 slice of cheddar cheese on the mustard side of two of the bread slices.
Add 1 lettuce leaf and a few slices of tomato on top of the cheese layer.
Place the remaining bread slices on top, mayonnaise side facing outward, to form two sandwiches.
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, spreading it evenly across the surface.
Place the sandwiches onto the skillet and cook for approximately 3-4 minutes on one side, or until golden brown.
Flip the sandwiches carefully and add the remaining tablespoon of butter to the skillet. Cook for another 3-4 minutes, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
Remove the sandwiches from the skillet, cut in half if desired, and serve immediately.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 5275 mg | 229% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 27.8 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 972 mg | 75% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3460 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
