Smoked Turkey Sandwiches
Elevate your lunchtime routine with these irresistible Smoked Turkey Sandwiches! Featuring thinly sliced smoked turkey breast layered between golden, buttery sourdough bread, this recipe combines creamy mashed avocado, ripe tomato slices, crisp lettuce, and a zesty mayo-Dijon spread for a perfectly balanced flavor profile. A slice of sharp cheddar cheese melts into the medley, creating a warm, gooey center, while a quick grill on the skillet delivers a crisp, toasted exterior. Ready in just 15 minutes, this hearty yet quick sandwich is perfect for a satisfying lunch or dinner. Whether you're craving a gourmet twist on a classic or need a fast family-friendly meal, this smoked turkey sandwich recipe promises to impress!
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Recipe Information
Ingredients
- 8 ounces Smoked turkey breast, thinly sliced
- 4 slices Sourdough bread
- 1 unit Avocado, ripe
- 1 unit Tomato, medium-sized, sliced
- 4 units Lettuce leaves
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 ounces Cheddar cheese, sliced
- 2 tablespoons Butter, softened
- 1 pinch Salt
- 1 pinch Black pepper, freshly ground
Instructions
In a small bowl, combine the mayonnaise and Dijon mustard until evenly mixed. Set aside.
Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it lightly with a fork, and season with a pinch of salt and black pepper.
Spread softened butter on one side of each slice of sourdough bread. These will be the outer sides of the sandwich for toasting.
On the unbuttered side of two slices of bread, spread a layer of the mayonnaise-mustard mixture.
Layer 4 ounces of smoked turkey breast onto each prepared bread slice, followed by a slice of cheddar cheese, 2 tomato slices, a lettuce leaf, and half the mashed avocado.
Top each sandwich with the remaining slices of bread, buttered side facing outward.
Heat a skillet or griddle over medium heat. Place the sandwiches onto the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, slice in half, and serve immediately.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4101 mg | 178% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 8.0 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 574 mg | 44% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
