Grilled Chicken and Cheese Sandwich
Elevate your lunch game with this irresistible Grilled Chicken and Cheese Sandwich, a hearty combination of juicy grilled chicken, creamy cheddar cheese, and fresh veggies nestled between buttery, golden-brown ciabatta bread. Perfectly seasoned with garlic powder, salt, and black pepper, the tender chicken pairs beautifully with a layer of tangy mayonnaise, crisp lettuce, and vine-ripened tomato slices. With just 30 minutes of total prep and cook time, this sandwich is quick, flavorful, and customizable for any palate. Ideal for a satisfying weekday meal or casual gatherings, it’s a crowd-favorite recipe that delivers gourmet taste with homemade simplicity. Keywords: grilled chicken sandwich, cheese sandwich recipe, ciabatta bread sandwich, quick lunch ideas.
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Recipe Information
Ingredients
- 1 piece Chicken breast
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 slices Ciabatta bread
- 2 tablespoons Mayonnaise
- 2 slices Cheddar cheese
- 1 small Tomato
- 1 tablespoon Butter
- 2 leaves Lettuce
Instructions
Begin by preheating your grill to medium-high heat.
Pound the chicken breast to an even thickness, approximately 1/2 inch, for even cooking.
Brush both sides of the chicken breast with olive oil and season with salt, black pepper, and garlic powder.
Grill the chicken breast for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
Slice the ciabatta bread in half and spread mayonnaise evenly on one or both halves.
Slice the grilled chicken breast to fit the bread and place it on the bottom half of the ciabatta.
Layer the cheddar cheese slices on top of the chicken.
Slice the tomato into thin rounds and place them on top of the cheese.
Wash and pat dry the lettuce leaves. Add them on top of the tomato slices.
Top with the other half of ciabatta bread to form a sandwich.
Heat a skillet over medium heat and add the butter. Once melted, place the sandwich in the skillet.
Cook the sandwich for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from the skillet, let it cool for a minute, then slice in half and serve.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.7 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 358 mg | 28% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
