Geebee Special Sandwiches
Elevate your sandwich game with these Geebee Special Sandwiches, a hearty, flavor-packed creation that’s perfect for lunch or dinner. Built on golden, buttery sourdough bread, this recipe layers savory deli-style turkey breast, crispy bacon, creamy mashed avocado, and sharp cheddar cheese for the ultimate bite. A zesty spread of Dijon mustard and mayonnaise enhances the flavors, while fresh lettuce and juicy tomato rounds add a refreshing crunch. Cooked to perfection on a skillet until the bread is crisp and the cheese melts beautifully, these sandwiches deliver gourmet quality in just 25 minutes. Whether you’re hosting a casual gathering or craving a quick comfort meal, this easy-to-make recipe will steal the show.
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Recipe Information
Ingredients
- 8 slices sourdough bread
- 8 slices deli-style turkey breast
- 8 slices bacon
- 4 slices cheddar cheese
- 1 large ripe avocado
- 4 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 2 tablespoons butter
- 4 large lettuce leaves
- 1 large tomato
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Start by cooking the bacon in a skillet over medium heat until crispy, about 5–7 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain the excess grease.
While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth, adding salt and pepper to taste. Set aside.
In a separate small bowl, mix the mayonnaise and dijon mustard until well combined. This will be your sandwich spread.
Slice the tomato into thin rounds and prepare the lettuce leaves by washing and drying them thoroughly.
Butter one side of each slice of sourdough bread lightly.
Heat a large skillet or griddle over medium heat. Place 4 slices of the sourdough bread, buttered side down, onto the skillet.
Spread a thin, even layer of the mayonnaise and mustard mixture on the unbuttered side of each bread slice on the skillet.
Layer the fillings onto each slice in this order: 2 slices of turkey, 2 slices of bacon, 1 slice of cheddar cheese, a lettuce leaf, and 2–3 slices of tomato. Spread a thin layer of mashed avocado on the second slice of bread, then place it on top, buttered side up.
Cook the sandwiches for about 3–4 minutes on each side, or until the bread is golden brown and crisp and the cheese is melted. Be sure to press the sandwiches gently with a spatula while cooking to help them heat evenly.
Remove the sandwiches from the skillet and let them rest for a minute or two. Slice each sandwich in half diagonally and serve warm. Enjoy your G.B. Special Sandwiches!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.4 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 188 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
