Blue Cheese Clubs
Elevate your lunchtime sandwich game with these indulgent Blue Cheese Clubs, a gourmet twist on the classic club sandwich. Featuring layers of crispy thick-cut bacon, tender sliced turkey breast, and juicy tomatoes, this recipe takes it up a notch with a rich and creamy homemade blue cheese mayo spread. Toasted slices of sourdough or white sandwich bread are buttered to golden perfection, adding a touch of elegance and crunch to this triple-decker masterpiece. Butter lettuce provides a fresh, crisp finish to balance the bold flavors. Perfect for a quick 25-minute meal or an impressive lunch offering, these sandwiches are securely stacked and sliced for that classic club-style presentation. Ideal for blue cheese lovers and sandwich enthusiasts alike, this recipe promises a satisfying blend of textures and flavors in every bite!
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Recipe Information
Ingredients
- 6 slices Thick-cut bacon
- 1 cup Cooked turkey breast (sliced)
- 0.5 cup Blue cheese crumbles
- 0.333 cup Mayonnaise
- 9 slices Sourdough or white sandwich bread
- 1 large Tomato (sliced)
- 6 leaves Butter lettuce leaves
- 2 tablespoons Butter (softened)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Preheat a large skillet over medium heat. Add the bacon slices and cook until crisp, about 6-8 minutes, flipping halfway through. Transfer the bacon to a paper towel-lined plate to drain excess grease.
In a small bowl, combine the blue cheese crumbles and mayonnaise. Mix well until a smooth and spreadable consistency is achieved. Season with salt and pepper.
Toast the bread slices until golden brown and crispy. Lightly spread a thin layer of softened butter on one side of each slice for added flavor.
Lay out three slices of toast as the sandwich bases. Spread a layer of the blue cheese mayo on each piece.
Top each base with 2 slices of crispy bacon, a few slices of turkey breast, a slice of tomato, and one leaf of butter lettuce.
Add another slice of toast on top of each base, spread with blue cheese mayo on one side, and repeat the layering process with bacon, turkey, tomato, and lettuce.
Finish the sandwiches with the last three toast slices, spreading blue cheese mayo on the side that touches the filling.
Secure each sandwich with toothpicks at all four corners and carefully slice into quarters to create stacked club-style triangles. Serve immediately and enjoy!
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 5304 mg | 231% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 16.1 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 462 mg | 36% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
