Peach Surprise
Dive into the sweet, summery delight of "Peach Surprise," a rustic dessert that combines juicy, sun-ripened peaches with a golden, buttery crumble topping. This easy peach crumble recipe highlights fresh peaches coated in a tangy-sweet mixture of lemon juice, sugar, and a touch of cornstarch to create a thick, luscious filling. Topped with a crunchy streusel made from all-purpose flour, rolled oats, brown sugar, sliced almonds, and a hint of cinnamon, this dish bakes to perfection in just over half an hour. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comforting treat. Perfect for summer gatherings or a cozy night in, this peach dessert promises to be the crowd-pleasing surprise your table needs!
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter
- 0.25 cup sliced almonds
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and set aside.
Peel the peaches and slice them into thin wedges. Place the peach slices in a large mixing bowl.
Add the granulated sugar, lemon juice, and cornstarch to the peaches. Stir gently until the peaches are well coated and the mixture is evenly combined. Transfer the peaches to the prepared baking dish.
In another mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar. Stir in the ground cinnamon.
Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it forms a crumbly texture.
Mix in the sliced almonds and vanilla extract, ensuring the topping is evenly distributed.
Sprinkle the crumble mixture evenly over the peaches in the baking dish, covering them completely.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.
Remove the dish from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 427.2 g | 155% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 273.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2997 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
