Peach Praline Pie
Indulge in the sweet, Southern charm of a homemade Peach Praline Pie, where tender slices of juicy, sun-ripened peaches meet a crisp, buttery praline crumble. This delightful dessert combines the natural sweetness of fresh peaches with the caramel-like depth of brown sugar, the warm spice of cinnamon, and the irresistible crunch of pecans and oats. Tucked into a flaky, golden pie crust and baked to perfection, every slice offers the perfect balance of fruit-filled juiciness and rich, nutty topping. Ideal for summer gatherings or holiday celebrations, this pie is elevated even further with a drizzle of heavy cream or a dollop of whipped cream for a truly decadent treat. Easy to prepare and full of nostalgic comfort, this Peach Praline Pie is destined to be a crowd pleaser!
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Recipe Information
Ingredients
- 6 large (about 2 lbs) Fresh peaches
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 pre-made or homemade (9-inch) Pie crust
- 0.5 cup (cold, cubed) Unsalted butter
- 0.5 cup Chopped pecans
- 0.25 cup Rolled oats
- 0.25 cup Brown sugar (for crumble topping)
- 0.25 cup All-purpose flour (for crumble topping)
- 1 cup Heavy cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Place your pie crust into a 9-inch pie pan and crimp the edges if desired. Set the pie crust aside.
Peel and slice the peaches into 1/4-inch thick slices. In a large mixing bowl, combine the peach slices with granulated sugar, brown sugar, all-purpose flour, cornstarch, cinnamon, salt, and vanilla extract. Gently toss until the peaches are well coated. Let the mixture sit for 10 minutes to allow the juices to release.
Pour the peach filling into the prepared pie crust, spreading it out evenly.
In a separate mixing bowl, prepare the praline crumble topping. Combine the cold cubed unsalted butter, chopped pecans, rolled oats, brown sugar, and all-purpose flour. Use a pastry cutter or your fingers to mix until the mixture is crumbly and resembles coarse sand.
Sprinkle the praline crumble topping evenly over the peach filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the topping is golden brown.
If the edges of the pie crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield about halfway through baking.
Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours. This allows the filling to set properly.
Slice and serve the pie with a drizzle of heavy cream or a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 118.1 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 92.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
