Ginger Peach Crumble
Indulge in the warm, comforting flavors of summer with this Ginger Peach Crumble, a dessert that marries juicy, sun-ripened peaches with a delightfully spiced crumble topping. Fresh peaches are combined with a touch of zesty lemon juice, sweet granulated sugar, and aromatic ground ginger for a luscious, tangy filling. The topping, made with rolled oats, brown sugar, cinnamon, and melted butter, bakes to golden perfection, creating a crispy contrast to the gooey peach base. Ready in just an hour with minimal prep, this easy dessert is perfect for brunches, dinner parties, or weeknight treats. Don’t forget to serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream to elevate this comforting classic! Keywords: Ginger Peach Crumble, summer dessert, fresh peach recipes, fruit crumble, easy dessert.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.5 cup Granulated sugar
- 1 teaspoon Ground ginger
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Peel and slice the peaches into thin wedges and place them in a large mixing bowl.
Add the granulated sugar, ground ginger, cornstarch, and lemon juice to the peaches. Stir well to combine and set aside.
In another mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon to create the crumble topping.
Melt the butter and stir it into the dry crumble mixture along with the vanilla extract. Mix until the texture resembles coarse crumbs.
Pour the peach mixture into the prepared baking dish, spreading it evenly.
Sprinkle the crumble topping evenly over the peaches.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove the crumble from the oven and allow it to cool for 10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 435.0 g | 158% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 272.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
