Peach and Hazelnut Crumbles
Indulge in the perfect balance of juicy sweetness and nutty crunch with these irresistible Peach and Hazelnut Crumbles. This easy-to-make dessert features tender, caramelized peaches layered beneath a golden, buttery topping made with rolled oats, chopped hazelnuts, and a hint of cinnamon. Each individual ramekin delivers a cozy, single-serving treat, or you can bake it in a larger dish to share. With just 20 minutes of prep time, this delightful dish is ready to bake and fill your kitchen with an inviting aroma. Serve it warm, topped with a scoop of vanilla ice cream, for a sensational dessert that’s as comforting as it is elegant. Perfect for using ripe summer peaches, this recipe is a must-try for fruit dessert lovers!
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 4 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup chopped hazelnuts
- 0.5 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease six 8-ounce ramekins or a single 9x9-inch baking dish.
Peel the peaches, remove the pits, and slice them into thin wedges. Place the sliced peaches in a mixing bowl.
Add granulated sugar, cornstarch, and vanilla extract to the peaches. Toss gently to coat the fruit evenly. Set aside.
In a medium mixing bowl, combine rolled oats, all-purpose flour, chopped hazelnuts, light brown sugar, ground cinnamon, and salt.
Cut the unsalted butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Divide the peach mixture evenly among the prepared ramekins (or spread it into the baking dish).
Sprinkle the crumble topping generously over the peaches, ensuring the fruit is evenly covered.
Place the ramekins or baking dish on a baking sheet to catch any drips. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove from the oven and let the crumbles cool for about 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 356.9 g | 130% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 229.3 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2762 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
